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Search results for:
9
item(s) for:
"Bryant, Arthur" bryant, arthur
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Type
Magazine Article
(4)
Biography
(2)
Book
(1)
Facts
(1)
Newspaper Article
(1)
Creator
Conrads, David
(1)
Ron Malcolm
(1)
Timothy J Fox
(1)
William Foley
(1)
Alan Richman
(1)
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Date
1999
(1)
2003
(1)
2005
(1)
August 1975
(1)
Fall//2002
(1)
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Description:
1.
10 Restaurants That Still Matter
March, 2005
Brief article describing ten classic American restaurants, each deserving "everlasting respect." At number seven on the list is Arthur Bryant's of Kansas City, Missouri, "practically the Statue of Liberty...
2.
Arthur Bryant's Restaurant
Arthur Bryant's Restaurant is located at 1727 Brooklyn Avenue. Arthur Bryant took proprietorship in 1946, lived in the area in 1931, and died in 1982.
3.
Biography of Arthur Bryant (1902-1982), Founder of Arthur Bryant's Barbecue
2003
4.
Biography of Henry Perry (1875-1940), Restaurateur
2005
5.
Dictionary of Missouri Biography
1999
Short biography of Arthur Bryant (1902-1982) written by Julie Maurer. He was called "Barbecue King" in Kansas City and his barbecue restaurant was nationally famous. Article includes citations.
6.
KC @ 150--Lasting Legacies: 135 More
May/21/2000
Photo and biographical sketch of Arthur Bryant (1902-1982), "Kansas City barbecue impresario," founder of Arthur Bryant's barbecue restaurant at 1727 Brooklyn Avenue, arriving in Kansas City in 1931 and...
7.
Meet the King of Barbecue
January-February//1979
Photos (including interior scenes of the restaurant) and biographical article about Arthur Bryant, black owner and operator of Arthur Bryant's Barbecue restaurant at 1727 Brooklyn Avenue since 1946 and...
8.
The Secrets in the Sauce: Kansas City's Barbecue Tradition
Fall//2002
The author reviews the history of barbecue generally, and then specifically in Kansas City, including a discussion of race relations during the 1920s and '30s. Henry Perry was the first recorded barbecuer...
9.
Where Is the World's Best Barbecue?
August 1975
Biographical article with photo about "Kansas City 'BBQ' king Arthur Bryant" and his restaurant, touted by "such gourmet writers as James Beard...[and] Calvin Trillin." Bryant was a native of Texas who...
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